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Grilled Vegetable Pasta

Nothing beats grilled vegetables so today we're going to do a simple and fresh hearty grilled vegetable and chicken pasta.

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Ingredients in order of appearance: -

  • Whatever vegetables, I used: -

    • 2 courgettes​

    • 3 bell peppers

    • onions

    • spring onions

    • garlic

  • 2 chicken breasts roughly chopped ( optional )​

  • 1 onion sliced

  • 2-3 cloves of garlic finely chopped 

  • Pasta

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Grab whatever vegetables you want really.

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Chop them all up, stick them in a deep oven tray, season, add lots of olive oil and mix together. Preheat the oven to around 200 C and cook for 25 minutes or until the vegetables start to brown on top. 

 

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I like to give them a stir and cook for another 15 minutes so they get an all over tan. 

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While the vegetables are  browning, if you're using chicken now is the time to fry it.

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You should fry in batches to avoid crowding the pan. Fry it on high to seal in the flavour. 

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Leave the fried chicken on the side and we'll come back to it.

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Now throw on that pasta, I used fettuccine because it looks nice with this dish. 

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Undercook it by a couple of minutes, drain and leave to the side.

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OK, so now we're going to start combining stuff as the vegetables should be almost ready, the chicken is ready and the pasta has just come off.

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Sautee the sliced onions, add the finely chopped garlic and cook for 2-3 minutes.

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Now, throw in the grilled vegetables and the chicken if using. 

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Throw the pasta in as well and combine everything. Throw in more olive oil, can't hurt :)

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This is why we undercooked the pasta as it will cook a little while its sitting and we'll cook it a little more when we're combining everything.

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That's it, yep this one was a lot of juggling so sit and enjoy your creation. 

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